Set yourself up for success with a healthy alternative to processed, artificial candies that may fill your house on Halloween. These delicious Pistachio Power Balls are easy to make, require no baking and satisfies your sweet tooth while providing you with energy, healthy fats, protein and fiber!
Take sometime to decorate them and I bet your kids will even love to try them!
Pistachio Power Balls
Recipe Yields: 16 energy balls
INGREDIENTS:
1 cup Setton Farms Shelled Pistachios
6 Medjool dates
2/3 cup shredded unsweetened coconut
3 tbsp. gluten-free rolled oats
3 tbsp. golden flaxseed meal
1 ½ tbsp. hempseed
3 tbsp. coconut oil
3 tbsp. pure maple syrup Coating for energy balls:
2 tablespoons shredded unsweetened coconut
2 tablespoons crushed pistachios
DIRECTIONS:
Combine all ingredients (except unsweetened coconut) in a blender or food processor and blend until it forms a smooth consistency.
Form pistachio energy mixture into 1” bite size balls.
Mix the 2 tbsp. of the shredded unsweetened coconut and 2 tbsp. of crushed pistachios in a small bowl.
Roll each pistachio energy ball into the shredded coconut and crushed pistachios.
Cover the balls and refrigerate.
Energy balls can stay refrigerated for up to 10 days.
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